Persian Noodle Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Iranian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Persian Noodle Soup, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3380 IU | 67.6% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 580.8 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 1 mg 0%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 11.3 g45.2%
Sugars 4.9 g
Protein 14 g 28%
Vitamin A 67.6% Vitamin C 40.4%
Calcium 11.1% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.4 g | Carbs 13.5 g | Fat 1.6 g
Per Serving | Calories 280
Protein 21.7 g | Carbs 41.3 g | Fat 3 g
Per Serving | Calories 127
Protein 4.5 g | Carbs 25 g | Fat 1.3 g
Per Serving | Calories 100
Protein 5.9 g | Carbs 8.7 g | Fat 4.6 g
Per Serving | Calories 64
Protein 4.4 g | Carbs 11.2 g | Fat 0.3 g
Per Serving | Calories 159
Protein 6.2 g | Carbs 34.2 g | Fat 0.6 g
Per Serving | Calories 305
Protein 15.2 g | Carbs 35.4 g | Fat 11.4 g
Per Serving | Calories 143
Protein 4.4 g | Carbs 17.5 g | Fat 7.4 g