Persephone's Poppy Seed Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Persephone's Poppy Seed Pork Chops, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 57% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.91 mg | 60.8% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 468.7 mg | 13.4% | ||
Sodium | 279.1 mg | 11.6% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 34.4 mcg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 279.1 mg 11.6%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.4 g9.6%
Sugars 7.1 g
Protein 23.3 g 46.6%
Vitamin A 9.2% Vitamin C 1.6%
Calcium 2.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 20.8 g | Carbs 6.3 g | Fat 9.3 g
Per Serving | Calories 424
Protein 22.8 g | Carbs 42.7 g | Fat 18.3 g
Per Serving | Calories 321
Protein 22.9 g | Carbs 14.2 g | Fat 18.8 g
Per Serving | Calories 182
Protein 24.3 g | Carbs 12.1 g | Fat 5 g
Per Serving | Calories 329
Protein 18.6 g | Carbs 22.7 g | Fat 17.8 g
Per Serving | Calories 157
Protein 20.7 g | Carbs 2.3 g | Fat 6.7 g
Per Serving | Calories 690
Protein 52.4 g | Carbs 38.9 g | Fat 35.5 g
Per Serving | Calories 263
Protein 11 g | Carbs 26.5 g | Fat 10.7 g