Perky's - Perky O`S Frosted has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 81.82g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Perky's - Perky O`S Frosted, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2272.7 IU | 45.5% | Top 10% | Very High |
Vitamin C | 3.6 mg | 6.1% | Top 30% | High |
Thiamin | 1.1 mg | 75.8% | Top 30% | High |
Riboflavin | 1.5 mg | 89.1% | Top 30% | High |
Niacin | 15.2 mg | 75.8% | Top 30% | High |
Vitamin B6 | 2.1 mg | 106.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 909.1 mg | 90.9% | Top 10% | Very High |
Iron | 10.9 mg | 60.6% | Top 10% | Very High |
Magnesium | 545.5 mg | 136.4% | Top 10% | Very High |
Sodium | 166.7 mg | 6.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.8 g | 27.3% | Top 10% | Very High |
Dietary Fiber | 6.1 g | 24.2% | Top 30% | High |
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 55 mg 2.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 2%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 7.3 g | Carbs 74.5 g | Fat 5.5 g
Per 100g | Calories 425
Protein 12.5 g | Carbs 67.5 g | Fat 12.5 g
Per 100g | Calories 444
Protein 10.4 g | Carbs 54.8 g | Fat 23.5 g
Per 100g | Calories 373
Protein 6.8 g | Carbs 91.5 g | Fat 0 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 83.6 g | Fat 2.7 g
Per 100g | Calories 332
Protein 4.7 g | Carbs 64.1 g | Fat 5.9 g
Per 100g | Calories 370
Protein 7.1 g | Carbs 81.1 g | Fat 2.6 g
Per 100g | Calories 365
Protein 6.1 g | Carbs 85.1 g | Fat 3 g