Perkins Restaurant & Bakery - Mushroom n Swiss Omelette has a average-calorie, low-carb, average-fat and average-protein content.
if( 9.05 != 0.0 ){?>The food contains 9.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 8.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Perkins Restaurant & Bakery - Mushroom n Swiss Omelette, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 411.5 IU | 8.2% | Top 30% | High |
Vitamin C | 0.33 mg | 0.55% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | Mid 40% | Average |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Sodium | 252.4 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 690 mg 230%
Sodium 920 mg 38.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 32 g 64%
Vitamin A 30% Vitamin C 2%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 6.4 g | Carbs 4.3 g | Fat 1.8 g
Per Serving | Calories 75
Protein 3.1 g | Carbs 13.8 g | Fat 1 g
Per 100g | Calories 236
Protein 7.3 g | Carbs 22.9 g | Fat 12.9 g
Per 100g | Calories 314
Protein 10.9 g | Carbs 35.8 g | Fat 14.4 g
Per 100g | Calories 208
Protein 7.6 g | Carbs 21.9 g | Fat 10.2 g
Per 100g | Calories 86
Protein 2.6 g | Carbs 15.7 g | Fat 1.6 g