Perkins Restaurant & Bakery - Canadian Bacon Classic Eggs has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Perkins Restaurant & Bakery - Canadian Bacon Classic Eggs has been given a composite ranking of 3, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.9 mg | 6.9% | Mid 40% | Average |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Sodium | 745.4 mg | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1370 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 540 mg 180%
Sodium 4330 mg 180.4%
Total Carbohydrates 181 g 60.3%
Dietary Fiber 7 g28%
Sugars 46 g
Protein 49 g 98%
Vitamin A 25% Vitamin C 10%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 9.1 g | Carbs 27.4 g | Fat 10.4 g
Per 100g | Calories 193
Protein 11.9 g | Carbs 23.9 g | Fat 5.5 g
Per 100g | Calories 161
Protein 21.4 g | Carbs 1.79 g | Fat 7.1 g
Per 100g | Calories 85
Protein 15.5 g | Carbs 2.82 g | Fat 1.4 g
Per 100g | Calories 177
Protein 2.1 g | Carbs 22.7 g | Fat 8.5 g
Per 100g | Calories 74
Protein 7 g | Carbs 7.9 g | Fat 1.5 g
Per 100g | Calories 199
Protein 7.1 g | Carbs 19.1 g | Fat 10.4 g
Per 100g | Calories 214
Protein 7.2 g | Carbs 25.5 g | Fat 9.4 g