Perkins Restaurant & Bakery - Broccoli & Cheddar Cheese Soup Bowl has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Perkins Restaurant & Bakery - Broccoli & Cheddar Cheese Soup Bowl has been given a composite ranking of 14, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1480 mg 61.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 35% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 4.4 g | Carbs 2.2 g | Fat 2.6 g
Per 100g | Calories 84
Protein 7.1 g | Carbs 5.3 g | Fat 3.5 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 5.5 g | Fat 1.7 g
Per 100g | Calories 97
Protein 2.4 g | Carbs 8.6 g | Fat 6.2 g
Per 100g | Calories 52
Protein 1.7 g | Carbs 3.4 g | Fat 3 g
Per 100g | Calories 317
Protein 7.9 g | Carbs 59 g | Fat 5.8 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 5.5 g | Fat 1.7 g
Per 100g | Calories 97
Protein 2.4 g | Carbs 8.6 g | Fat 6.2 g