Perkins Restaurant & Bakery - 55 Plus French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Perkins Restaurant & Bakery - 55 Plus French Toast, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Top 30% | High |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 325 mg 108.3%
Sodium 840 mg 35%
Total Carbohydrates 108 g 36%
Dietary Fiber 2 g8%
Sugars 59 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 299
Protein 6.6 g | Carbs 38.1 g | Fat 13.4 g
Per 100g | Calories 291
Protein 7.2 g | Carbs 41.2 g | Fat 11 g
Per 100g | Calories 234
Protein 5.7 g | Carbs 28.2 g | Fat 11 g
Per 100g | Calories 292
Protein 5 g | Carbs 38.5 g | Fat 13.1 g
Per 100g | Calories 299
Protein 6.6 g | Carbs 38.1 g | Fat 13.4 g
Per 100g | Calories 291
Protein 7.2 g | Carbs 41.2 g | Fat 11 g
Per 100g | Calories 234
Protein 5.7 g | Carbs 28.2 g | Fat 11 g
Per 100g | Calories 292
Protein 5 g | Carbs 38.5 g | Fat 13.1 g