Perkins Restaurant & Bakery - 55 Plus Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Perkins Restaurant & Bakery - 55 Plus Blueberry Pancakes has been given a composite ranking of 34, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1320 mg 55%
Total Carbohydrates 132 g 44%
Dietary Fiber 5 g20%
Sugars 78 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 6.3 g | Carbs 24.7 g | Fat 2.1 g
Per 100g | Calories 155
Protein 7.1 g | Carbs 24.3 g | Fat 3.2 g
Per 100g | Calories 291
Protein 7.2 g | Carbs 41.2 g | Fat 11 g
Per 100g | Calories 299
Protein 6.6 g | Carbs 38.1 g | Fat 13.4 g
Per 100g | Calories 271
Protein 13.4 g | Carbs 22.6 g | Fat 14.5 g
Per 100g | Calories 191
Protein 11.8 g | Carbs 12.9 g | Fat 10.8 g
Per 100g | Calories 291
Protein 7.2 g | Carbs 41.2 g | Fat 11 g
Per 100g | Calories 299
Protein 6.6 g | Carbs 38.1 g | Fat 13.4 g