PERFECTED Oatmeal Pancakes has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing PERFECTED Oatmeal Pancakes has been given a composite ranking of 70, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 13% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 196 mg | 8.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 196 mg 8.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 1.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 8.2 g | Carbs 28.1 g | Fat 4.1 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 12.5 g | Fat 2.7 g
Per Serving | Calories 87
Protein 3 g | Carbs 13.9 g | Fat 3.5 g
Per Serving | Calories 309
Protein 11.5 g | Carbs 45 g | Fat 11.6 g
Per Serving | Calories 138
Protein 7.8 g | Carbs 26.3 g | Fat 2.3 g
Per Serving | Calories 145
Protein 14 g | Carbs 22.5 g | Fat 2 g
Per Serving | Calories 115
Protein 5.7 g | Carbs 22.1 g | Fat 0.8 g
Per Serving | Calories 172
Protein 11.2 g | Carbs 21.7 g | Fat 5.3 g