Perfect roasted chickpeas has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Perfect roasted chickpeas has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 206.4 mg | 5.9% | ||
Sodium | 358.8 mg | 15% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 358.8 mg 15%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 5.3 g21.2%
Sugars 0 g
Protein 5.9 g 11.8%
Vitamin A 0.6% Vitamin C 7.6%
Calcium 3.8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 4.8 g | Carbs 20.7 g | Fat 12.4 g
Per Serving | Calories 22
Protein 2.1 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 77
Protein 1.2 g | Carbs 14.2 g | Fat 1.9 g
Per Serving | Calories 147
Protein 13.1 g | Carbs 31.4 g | Fat 1 g
Per Serving | Calories 223
Protein 11.2 g | Carbs 38 g | Fat 4.9 g
Per Serving | Calories 101
Protein 3 g | Carbs 17.5 g | Fat 2.4 g
Per Serving | Calories 140
Protein 10 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 259
Protein 31.9 g | Carbs 16.4 g | Fat 7 g