Perfect Pizza has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 92.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Perfect Pizza has been given a composite ranking of 63, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 72.3 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.2 g | 30.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 92.2 g 30.7%
Dietary Fiber 4.9 g19.6%
Sugars 1.6 g
Protein 26.8 g 53.6%
Vitamin A 16.8% Vitamin C 6.2%
Calcium 30.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 7.3 g | Carbs 38.1 g | Fat 12.6 g
Per Serving | Calories 219
Protein 8.8 g | Carbs 26.5 g | Fat 8.6 g
Per Serving | Calories 274
Protein 14.3 g | Carbs 38.6 g | Fat 7 g
Per Serving | Calories 335
Protein 18 g | Carbs 37.4 g | Fat 13.1 g
Per Serving | Calories 76
Protein 1.9 g | Carbs 13.1 g | Fat 2.4 g
Per Serving | Calories 263
Protein 39.3 g | Carbs 10.4 g | Fat 5.3 g
Per Serving | Calories 183
Protein 11.8 g | Carbs 2.4 g | Fat 14.2 g
Per Serving | Calories 241
Protein 6.6 g | Carbs 49.6 g | Fat 2.3 g