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Perfect Pizza - Recipe and Nutrition Facts
63

Perfect Pizza Recipe

Perfect Pizza has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 92.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Perfect Pizza has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg0.9%
Niacin0.2 mg1%
Vitamin B60.03 mg1.7%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron0.36 mg2%
Magnesium3.6 mg0.9%
Phosphorus9 mg0.9%
Potassium72.3 mg2.1%
Sodium1 mg0%
Zinc0.05 mg0.3%
Copper0.02 mg1.2%
Manganese0.04 mg1.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate92.2 g30.7%
Dietary Fiber4.9 g19.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat8.9 g44.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 647 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 1 mg 0%

Total Carbohydrates 92.2 g 30.7%

Dietary Fiber 4.9 g19.6%

Sugars 1.6 g

Protein 26.8 g 53.6%

Vitamin A 16.8% Vitamin C 6.2%

Calcium 30.2% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=954419 Embed Table:

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