Perfect Penne Parma has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Perfect Penne Parma has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 53.6 mg | 89.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.65 mg | 43% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 10.9 mg | 54.4% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 210.8 mcg | 52.7% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 514.4 mg | 14.7% | ||
Sodium | 808 mg | 33.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 82.4 mg 27.5%
Sodium 808 mg 33.7%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 8.8 g35.2%
Sugars 4.1 g
Protein 33.9 g 67.8%
Vitamin A 35% Vitamin C 89.4%
Calcium 27.7% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 6.8 g | Carbs 38.4 g | Fat 2 g
Per Serving | Calories 813
Protein 19.7 g | Carbs 6.1 g | Fat 79.2 g
Per Serving | Calories 329
Protein 31.7 g | Carbs 8.5 g | Fat 19.7 g
Per Serving | Calories 165
Protein 12.8 g | Carbs 30.6 g | Fat 1.6 g
Per Serving | Calories 157
Protein 28.9 g | Carbs 5.9 g | Fat 1.7 g
Per Serving | Calories 406
Protein 38.1 g | Carbs 50.2 g | Fat 7 g
Per Serving | Calories 394
Protein 29.1 g | Carbs 33.5 g | Fat 16.6 g
Per Serving | Calories 571
Protein 34.2 g | Carbs 75.8 g | Fat 16.1 g