Perdue - Perfect Portion Roasted Garlic and White Wine Chicken has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Perdue - Perfect Portion Roasted Garlic and White Wine Chicken, and we advise that this food sparingly.
Calories from Protein | 86% | |
Calories from Fat | 11% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 360 mg 15%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 26 g 52%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 2 g | Carbs 5.9 g | Fat 11.6 g
Per Serving | Calories 133
Protein 1.8 g | Carbs 5.6 g | Fat 10.6 g
Per 100g | Calories 110
Protein 19 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 382
Protein 48 g | Carbs 6 g | Fat 12 g
Per 100g | Calories 230
Protein 17 g | Carbs 8 g | Fat 15 g
Per 100g | Calories 210
Protein 19 g | Carbs 0 g | Fat 14 g
Per 100g | Calories 110
Protein 19 g | Carbs 3 g | Fat 2.5 g
Per 100g | Calories 140
Protein 26 g | Carbs 1 g | Fat 1.5 g