Perdue - Fully Cooked Breaded, Breast Cutlets, Original, fresh has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 15.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Perdue - Fully Cooked Breaded, Breast Cutlets, Original, fresh has been given a composite ranking of 12, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.1 g | 20.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 500 mg 20.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber
Sugars 0 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 14.1 g | Carbs 22.3 g | Fat 10.6 g
Per 100g | Calories 200
Protein 15.3 g | Carbs 20 g | Fat 7.1 g
Per 100g | Calories 232
Protein 14.1 g | Carbs 15.1 g | Fat 11.1 g
Per 100g | Calories 227
Protein 15.1 g | Carbs 15.1 g | Fat 11.6 g
Per 100g | Calories 235
Protein 14.1 g | Carbs 22.3 g | Fat 10.6 g
Per 100g | Calories 200
Protein 15.3 g | Carbs 20 g | Fat 7.1 g
Per 100g | Calories 232
Protein 14.1 g | Carbs 15.1 g | Fat 11.1 g
Per 100g | Calories 227
Protein 15.1 g | Carbs 15.1 g | Fat 11.6 g