Pepsi Chicken 2 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepsi Chicken 2 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 6% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4625 IU | 92.5% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 115.2 mg | 3.3% | ||
Sodium | 546.5 mg | 22.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 546.5 mg 22.8%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 4.8 g19.2%
Sugars 18.7 g
Protein 20.6 g 41.2%
Vitamin A 92.5% Vitamin C 3.5%
Calcium 1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 23.9 g | Carbs 2 g | Fat 4.1 g
Per Serving | Calories 615
Protein 78.5 g | Carbs 0.9 g | Fat 31.2 g
Per Serving | Calories 247
Protein 34.2 g | Carbs 18.8 g | Fat 2 g
Per Serving | Calories 153
Protein 21.6 g | Carbs 4 g | Fat 4.7 g
Per Serving | Calories 135
Protein 7.2 g | Carbs 4.8 g | Fat 10.4 g
Per Serving | Calories 215
Protein 15.5 g | Carbs 9.2 g | Fat 12.7 g
Per Serving | Calories 345
Protein 30.9 g | Carbs 27.2 g | Fat 12.8 g
Per Serving | Calories 280
Protein 34.4 g | Carbs 1.3 g | Fat 14.2 g