Peppy Macaroni has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Peppy Macaroni, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 830 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 830 mg 34.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 28 g 56%
Vitamin A 20% Vitamin C 10%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 19 g | Carbs 45 g | Fat 13 g
Per Serving | Calories 460
Protein 29 g | Carbs 43 g | Fat 19 g
Per Serving | Calories 360
Protein 13 g | Carbs 33 g | Fat 20 g
Per Serving | Calories 199
Protein 9.9 g | Carbs 17.3 g | Fat 9.7 g
Per Serving | Calories 210
Protein 5 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 300
Protein 18 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 190
Protein 6 g | Carbs 33 g | Fat 4.5 g
Per Serving | Calories 650
Protein 29 g | Carbs 31 g | Fat 46 g