Peppey Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peppey Chicken has been given a composite ranking of 31, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 38% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 10.9 mg | 54.5% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 986.9 mg | 41.1% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 85.9 mg 28.6%
Sodium 986.9 mg 41.1%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 28.3 g 56.6%
Vitamin A 1.3% Vitamin C 6%
Calcium 2.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 16.5 g | Carbs 16.1 g | Fat 1 g
Per Serving | Calories 300
Protein 29.9 g | Carbs 34.1 g | Fat 4.6 g
Per Serving | Calories 377
Protein 13.5 g | Carbs 21.4 g | Fat 27.7 g
Per Serving | Calories 409
Protein 57 g | Carbs 25.3 g | Fat 9.4 g
Per Serving | Calories 142
Protein 16.5 g | Carbs 16.1 g | Fat 1 g
Per Serving | Calories 283
Protein 30.8 g | Carbs 8.6 g | Fat 11.2 g
Per Serving | Calories 377
Protein 13.5 g | Carbs 21.4 g | Fat 27.7 g
Per Serving | Calories 633
Protein 44.2 g | Carbs 54.1 g | Fat 31.8 g