Peppers, sweet, green, frozen, chopped, unprepared has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
With 1.09 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Peppers, sweet, green, frozen, chopped, unprepared has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 367.7 IU | 7.4% | Top 30% | High |
Retinol | 18 mcg | |||
Vitamin C | 58.8 mg | 98% | Top 10% | Very High |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.1% | Mid 40% | Average |
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 7.1% | Mid 40% | Average |
Folate | 14 mcg | 3.5% | Mid 40% | Average |
Pantothenic Acid | 0.04 mg | 0.35% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Mid 40% | Average |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Phosphorus | 17 mg | 1.7% | Bottom 30% | Low |
Potassium | 91.1 mg | 2.6% | Bottom 30% | Low |
Sodium | 5 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.07 mg | 0.47% | Bottom 30% | Low |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.11 mg | 5.3% | Mid 40% | Average |
Selenium | 0.21 mcg | 0.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.21 g | 0.33% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.18% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 14.2 mg 0.6%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 4.5 g18%
Sugars
Protein 3.1 g 6.2%
Vitamin A 20.8% Vitamin C 277.8%
Calcium 2.6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 12.1 g | Carbs 17.1 g | Fat 12.8 g
Per 100g | Calories 510
Protein 47 g | Carbs 12 g | Fat 29 g
Per 100g | Calories 197
Protein 23 g | Carbs 3.3 g | Fat 13.1 g
Per 100g | Calories 488
Protein 21 g | Carbs 48 g | Fat 25 g
Per 100g | Calories 90
Protein 2 g | Carbs 20.7 g | Fat 0.2 g
Per 100g | Calories 404
Protein 3.8 g | Carbs 76.9 g | Fat 9.6 g
Per 100g | Calories 93
Protein 3.2 g | Carbs 22.4 g | Fat 0.79 g
Per 100g | Calories 233
Protein 5 g | Carbs 44 g | Fat 5 g