Pepperoni Stromboli 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pepperoni Stromboli 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 19.7 g 39.4%
Vitamin A 12.4% Vitamin C
Calcium 26.4% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 25 g | Carbs 66 g | Fat 16 g
Per 100g | Calories 370
Protein 15 g | Carbs 37 g | Fat 18.5 g
Per Serving | Calories 138
Protein 12.3 g | Carbs 5.2 g | Fat 7.5 g
Per Serving | Calories 705
Protein 35.3 g | Carbs 2.55 g | Fat 60.8 g
Per Serving | Calories 323
Protein 19.6 g | Carbs 26.3 g | Fat 16.2 g
Per Serving | Calories 275
Protein 32.2 g | Carbs 2.8 g | Fat 14.8 g
Per Serving | Calories 178
Protein 18.5 g | Carbs 7.6 g | Fat 7.9 g
Per Serving | Calories 273
Protein 13 g | Carbs 35.6 g | Fat 10.2 g