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Pepperoni Roll Plus - Recipe and Nutrition Facts
59

Pepperoni Roll Plus Recipe

Pepperoni Roll Plus has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pepperoni Roll Plus, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat48%
 Calories from Carbs37%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C9.8 mg16.4%
Vitamin D2.4 IU0.6%
Vitamin E1.2 mg3.9%
Thiamin0.24 mg16.2%
Riboflavin0.21 mg12.2%
Niacin2 mg9.8%
Vitamin B60.09 mg4.7%
Folate50 mcg12.5%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron1.4 mg7.7%
Magnesium12.8 mg3.2%
Phosphorus111 mg11.1%
Potassium96.7 mg2.8%
Sodium322.1 mg13.4%
Zinc0.95 mg6.3%
Copper0.06 mg2.8%
Manganese0.21 mg10.3%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.2 g4.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat4 g20%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 322.1 mg 13.4%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.2 g4.8%

Sugars 2.1 g

Protein 8.5 g 17%

Vitamin A 3.6% Vitamin C 16.4%

Calcium 9.9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518452 Embed Table:

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