Peppermint Twist Cheesecake has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peppermint Twist Cheesecake has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 28 g | 140% |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 28 g 140%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 490 mg 20.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 1 g4%
Sugars 41 g
Protein 10 g 20%
Vitamin A 35% Vitamin C 2%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 8 g | Carbs 60 g | Fat 32 g
Per Serving | Calories 820
Protein 9 g | Carbs 76 g | Fat 57 g
Per Serving | Calories 370
Protein 6 g | Carbs 28 g | Fat 26 g
Per Serving | Calories 470
Protein 6 g | Carbs 43 g | Fat 31 g
Per Serving | Calories 150
Protein 2 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 430
Protein 13 g | Carbs 31 g | Fat 32 g
Per Serving | Calories 160
Protein 2 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 150
Protein 0 g | Carbs 37 g | Fat 1 g