Peppermint Profiteroles With Chocolate Sauce 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Peppermint Profiteroles With Chocolate Sauce 1, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 63% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 155.3 mcg | |||
Vitamin C | 0.5 mg | 0.84% | Bottom 30% | Low |
Vitamin D | 20.1 IU | 5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.5 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.6 mcg | 5.9% | Mid 40% | Average |
Folic Acid | 9 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.4 mg | 7.8% | Top 30% | High |
Iron | 3.5 mg | 19.5% | Top 10% | Very High |
Magnesium | 62.3 mg | 15.6% | Top 10% | Very High |
Phosphorus | 142.2 mg | 14.2% | Top 30% | High |
Potassium | 238.7 mg | 6.8% | Top 30% | High |
Sodium | 77.9 mg | 3.2% | Bottom 30% | Low |
Zinc | 2 mg | 13.4% | Top 10% | Very High |
Copper | 0.5 mg | 25.1% | Top 10% | Very High |
Manganese | 0.5 mg | 25.1% | Top 30% | High |
Selenium | 8 mcg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 12.9 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | Top 10% | Very High |
Saturated Fat | 14.2 g | 70.9% | Top 10% | Very High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 51.8 g | |||
Ash | 1 g | |||
Caffeine | 13.1 mg | |||
Theobromine | 212.6 mg |
Serving size
Amount Per Serving
Calories 624 Calories from Fat 421
% Daily Value *
Total Fat 46.8 g 72%
Saturated Fat 28.2 g 141%
Trans Fat
Cholesterol 200.8 mg 66.9%
Sodium 155.1 mg 6.5%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 6.1 g24.4%
Sugars 25.6 g
Protein 11.6 g 23.2%
Vitamin A 0% Vitamin C 1.7%
Calcium 15.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 8 g | Carbs 28.5 g | Fat 34.5 g
Per Serving | Calories 550
Protein 9 g | Carbs 47 g | Fat 39 g
Per Serving | Calories 108
Protein 2 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 512
Protein 6.1 g | Carbs 54.5 g | Fat 32 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 24.8 g | Fat 4.6 g
Per Serving | Calories 350
Protein 4.1 g | Carbs 35.5 g | Fat 21.4 g
Per Serving | Calories 364
Protein 8.8 g | Carbs 53.1 g | Fat 13.5 g