Peppermint Cream-Puff Ring with Chocolate Glaze has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peppermint Cream-Puff Ring with Chocolate Glaze has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 100 mg 4.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 5 g 10%
Vitamin A 25% Vitamin C 6%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 0 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 290
Protein 3 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 153
Protein 8.7 g | Carbs 7 g | Fat 9.5 g
Per Serving | Calories 111
Protein 0.94 g | Carbs 13.3 g | Fat 6.6 g
Per Serving | Calories 470
Protein 6 g | Carbs 57 g | Fat 25 g
Per Serving | Calories 240
Protein 3 g | Carbs 21 g | Fat 16 g
Per Serving | Calories 550
Protein 9 g | Carbs 47 g | Fat 39 g
Per Serving | Calories 420
Protein 5 g | Carbs 48 g | Fat 25 g