Pepperjack Cheese Chicken from Cooking Light has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepperjack Cheese Chicken from Cooking Light has been given a composite ranking of 49, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 237.7 mg | 396.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 19.2 mg | 96.2% | ||
Vitamin B6 | 1.1 mg | 56.7% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 891.3 mg | 25.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.8 g | 123.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 674 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 166.3 mg 55.4%
Sodium 1 mg 0%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 4 g16%
Sugars 5.3 g
Protein 61.8 g 123.6%
Vitamin A 16.3% Vitamin C 396.1%
Calcium 31.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 24 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 554
Protein 67.8 g | Carbs 21.6 g | Fat 20.1 g
Per Serving | Calories 493
Protein 50.7 g | Carbs 52.4 g | Fat 8.4 g
Per Serving | Calories 107
Protein 5.1 g | Carbs 6.9 g | Fat 6.2 g
Per Serving | Calories 119
Protein 4.8 g | Carbs 9.9 g | Fat 7.2 g
Per Serving | Calories 81
Protein 6.6 g | Carbs 12.7 g | Fat 0.4 g
Per Serving | Calories 422
Protein 31.8 g | Carbs 40.4 g | Fat 14.7 g
Per Serving | Calories 318
Protein 54.5 g | Carbs 3.4 g | Fat 8.5 g