Pepperidge Farm - Toasted Sesame Flavored Baked Natural Snack Sticks has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Pepperidge Farm - Toasted Sesame Flavored Baked Natural Snack Sticks has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199.2 mg | 19.9% | Top 30% | High |
Iron | 4.8 mg | 26.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1095.6 mg | 45.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.4 g | 22.1% | Top 30% | High |
Dietary Fiber | 6.6 g | 26.6% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 3.3 g | 16.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 9.1 g | Carbs 60.5 g | Fat 18.1 g
Per 100g | Calories 476
Protein 9.5 g | Carbs 57.1 g | Fat 22.2 g
Per 100g | Calories 463
Protein 9.9 g | Carbs 62.8 g | Fat 19.8 g
Per Serving | Calories 201
Protein 2.3 g | Carbs 15.6 g | Fat 14.8 g
Per 100g | Calories 459
Protein 14.1 g | Carbs 74.1 g | Fat 10.6 g
Per 100g | Calories 470
Protein 6.7 g | Carbs 67.2 g | Fat 20.2 g
Per 100g | Calories 408
Protein 6.3 g | Carbs 72.1 g | Fat 12.5 g
Per 100g | Calories 499
Protein 6.7 g | Carbs 69.9 g | Fat 20 g