Pepperidge Farm - One Step Turkey Stuffing has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 64.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Pepperidge Farm - One Step Turkey Stuffing , and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1469.7 mg | 61.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.8% | Top 30% | High |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 500 mg 20.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 441
Protein 11.8 g | Carbs 67.6 g | Fat 14.7 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 32.9 g | Fat 7.1 g
Per 100g | Calories 259
Protein 4.7 g | Carbs 28.2 g | Fat 14.1 g
Per 100g | Calories 385
Protein 11.3 g | Carbs 74.8 g | Fat 4.5 g
Per 100g | Calories 441
Protein 11.8 g | Carbs 67.6 g | Fat 14.7 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 32.9 g | Fat 7.1 g
Per 100g | Calories 259
Protein 4.7 g | Carbs 28.2 g | Fat 14.1 g
Per 100g | Calories 326
Protein 13 g | Carbs 54.3 g | Fat 4.3 g