Pepper Steak Tortillas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepper Steak Tortillas has been given a composite ranking of 74, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5090 IU | 101.8% | ||
Vitamin C | 373.5 mg | 622.5% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 646 mg | 64.6% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 666 mg | 66.6% | ||
Potassium | 924.5 mg | 26.4% | ||
Sodium | 225.9 mg | 9.4% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 84.7 mg 28.2%
Sodium 225.9 mg 9.4%
Total Carbohydrates 69 g 23%
Dietary Fiber 11.5 g46%
Sugars 5 g
Protein 31.1 g 62.2%
Vitamin A 101.8% Vitamin C 622.5%
Calcium 64.6% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 25.5 g | Carbs 20 g | Fat 7.7 g
Per Serving | Calories 33
Protein 0.5 g | Carbs 4.5 g | Fat 1.8 g
Per Serving | Calories 325
Protein 35.6 g | Carbs 12.3 g | Fat 14.7 g
Per Serving | Calories 323
Protein 35.8 g | Carbs 7.3 g | Fat 16.1 g
Per Serving | Calories 541
Protein 28.2 g | Carbs 45.1 g | Fat 25.5 g
Per Serving | Calories 395
Protein 30.4 g | Carbs 2.4 g | Fat 29.1 g
Per Serving | Calories 338
Protein 27 g | Carbs 20 g | Fat 15.8 g
Per Serving | Calories 385
Protein 18.8 g | Carbs 24.4 g | Fat 23.2 g