Pepper Steak Strips With White Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepper Steak Strips With White Rice has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 52.4 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 63 mg 21%
Sodium 193 mg 8%
Total Carbohydrates 103.3 g 34.4%
Dietary Fiber 3.4 g13.6%
Sugars 4.5 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 0 g | Carbs 19.1 g | Fat 2.1 g
Per 100g | Calories 110
Protein 0 g | Carbs 18.9 g | Fat 1.8 g
Per 100g | Calories 100
Protein 7.9 g | Carbs 9.5 g | Fat 2.9 g
Per 100g | Calories 115
Protein 4.8 g | Carbs 19.8 g | Fat 1.8 g
Per 100g | Calories 75
Protein 4 g | Carbs 8.4 g | Fat 3.1 g
Per 100g | Calories 76
Protein 1.8 g | Carbs 8.2 g | Fat 4.1 g
Per 100g | Calories 123
Protein 4 g | Carbs 23 g | Fat 1.5 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 72.3 g | Fat 1.8 g