Pepper Steak Fettuccine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepper Steak Fettuccine has been given a composite ranking of 72, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 59.9 mg | 99.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 377.2 mg | 10.8% | ||
Sodium | 261.1 mg | 10.9% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 261.1 mg 10.9%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.9 g7.6%
Sugars 1.6 g
Protein 17.6 g 35.2%
Vitamin A 14.6% Vitamin C 99.8%
Calcium 1.3% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 21.3 g | Carbs 9.1 g | Fat 9.1 g
Per Serving | Calories 354
Protein 34.4 g | Carbs 36.7 g | Fat 9.1 g
Per Serving | Calories 229
Protein 3.3 g | Carbs 22.6 g | Fat 14.5 g
Per Serving | Calories 232
Protein 16 g | Carbs 3.1 g | Fat 16.8 g
Per Serving | Calories 46
Protein 4 g | Carbs 0.6 g | Fat 3.1 g
Per Serving | Calories 409
Protein 45.9 g | Carbs 11.5 g | Fat 19.2 g
Per Serving | Calories 300
Protein 39.9 g | Carbs 8.6 g | Fat 19.1 g
Per Serving | Calories 286
Protein 11.6 g | Carbs 11.3 g | Fat 22.8 g