Pepper, Onion, & Swiss Cheese - 3 minute Breakfast Burrito has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pepper, Onion, & Swiss Cheese - 3 minute Breakfast Burrito has been given a composite ranking of 55, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 14% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 270 mg | 7.7% | ||
Sodium | 927 mg | 38.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 927 mg 38.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 27.5 g 55%
Vitamin A 4% Vitamin C 10%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 9.4 g | Carbs 11.6 g | Fat 18.3 g
Per Serving | Calories 262
Protein 6.6 g | Carbs 46.9 g | Fat 8.2 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 521
Protein 18.5 g | Carbs 65 g | Fat 23.7 g
Per Serving | Calories 390
Protein 10.1 g | Carbs 60.1 g | Fat 15.3 g
Per Serving | Calories 183
Protein 3.4 g | Carbs 29.1 g | Fat 7.4 g
Per Serving | Calories 394
Protein 28.9 g | Carbs 10.1 g | Fat 26.4 g
Per Serving | Calories 345
Protein 9.2 g | Carbs 40.6 g | Fat 17.6 g