Penne w/Swiss Chard (Gourmet Quick & Easy p. 24) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Penne w/Swiss Chard (Gourmet Quick & Easy p. 24) has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32425 IU | 648.5% | ||
Vitamin C | 96.8 mg | 161.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 10 mg | 33.5% | ||
Thiamin | 0.98 mg | 65.6% | ||
Riboflavin | 0.86 mg | 50.5% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 234.8 mcg | 58.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 14.7 mg | 81.4% | ||
Magnesium | 456.4 mg | 114.1% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.88 mg | 43.9% | ||
Manganese | 1.8 mg | 90.2% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.2 g | 29.4% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 88.2 g 29.4%
Dietary Fiber 14.7 g58.8%
Sugars 7.3 g
Protein 22.1 g 44.2%
Vitamin A 648.5% Vitamin C 161.4%
Calcium 32.2% Iron 81.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 12.9 g | Carbs 43 g | Fat 4.9 g
Per Serving | Calories 125
Protein 8.2 g | Carbs 9.4 g | Fat 6.2 g
Per Serving | Calories 224
Protein 15.8 g | Carbs 5.8 g | Fat 15.3 g
Per Serving | Calories 43
Protein 0.5 g | Carbs 1.8 g | Fat 0.8 g
Per Serving | Calories 212
Protein 29 g | Carbs 15.8 g | Fat 4.2 g
Per Serving | Calories 362
Protein 34.1 g | Carbs 42.2 g | Fat 7.3 g
Per Serving | Calories 274
Protein 17.9 g | Carbs 25.8 g | Fat 13.4 g
Per Serving | Calories 129
Protein 8.4 g | Carbs 12.4 g | Fat 5.3 g