Penne with Two Tomatoes and Mozzarella has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Penne with Two Tomatoes and Mozzarella has been given a composite ranking of 53, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 1380 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1380 mg 57.5%
Total Carbohydrates 81 g 27%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 22 g 44%
Vitamin A 10% Vitamin C 15%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 24 g | Carbs 47 g | Fat 7 g
Per Serving | Calories 1000
Protein 34 g | Carbs 93 g | Fat 55 g
Per Serving | Calories 180
Protein 5 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 370
Protein 14 g | Carbs 53 g | Fat 12 g