Penne with Sun-dried Tomato Pesto 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Penne with Sun-dried Tomato Pesto 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 271 mg | 7.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 43
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 1000 mg 41.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C
Calcium 16.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 12.4 g | Carbs 37.4 g | Fat 7.8 g
Per Serving | Calories 289
Protein 8.6 g | Carbs 48.9 g | Fat 8.2 g
Per Serving | Calories 947
Protein 75 g | Carbs 102 g | Fat 25 g
Per Serving | Calories 438
Protein 21 g | Carbs 18 g | Fat 30 g
Per Serving | Calories 867
Protein 35 g | Carbs 65 g | Fat 52 g
Per Serving | Calories 682
Protein 46 g | Carbs 27 g | Fat 42 g