Penne with Spinach, Shrimp, Tomatoes, and Basil has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Folate.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Penne with Spinach, Shrimp, Tomatoes, and Basil has been given a composite ranking of 52, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 27% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3455 IU | 69.1% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 460.4 mg | 13.2% | ||
Sodium | 203 mg | 8.5% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 30.7 mcg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 166.1 mg 55.4%
Sodium 203 mg 8.5%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.5 g6%
Sugars 0.2 g
Protein 20.2 g 40.4%
Vitamin A 69.1% Vitamin C 31.6%
Calcium 7.4% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 29.1 g | Carbs 10.4 g | Fat 16.7 g
Per Serving | Calories 140
Protein 8 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 351
Protein 24.1 g | Carbs 33.2 g | Fat 9.7 g
Per Serving | Calories 261
Protein 21.6 g | Carbs 3.5 g | Fat 17.3 g