Penne with Shrimp, Asparagus and Wild Mushrooms has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Penne with Shrimp, Asparagus and Wild Mushrooms has been given a composite ranking of 37, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 154.4 mcg | 38.6% | ||
Vitamin B12 | 2.3 mcg | 38% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 7.4 mg | 40.9% | ||
Magnesium | 122.4 mg | 30.6% | ||
Phosphorus | 508 mg | 50.8% | ||
Potassium | 884.8 mg | 25.3% | ||
Sodium | 616.3 mg | 25.7% | ||
Zinc | 4.5 mg | 29.9% | ||
Copper | 0.88 mg | 43.8% | ||
Manganese | 2.4 mg | 120.7% | ||
Selenium | 102.4 mcg | 146.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 298.7 mg 99.6%
Sodium 616.3 mg 25.7%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 9.1 g36.4%
Sugars 1.2 g
Protein 45.7 g 91.4%
Vitamin A 25.1% Vitamin C 32.3%
Calcium 23.7% Iron 40.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 15.5 g | Carbs 53.9 g | Fat 9.8 g
Per Serving | Calories 480
Protein 35 g | Carbs 53.3 g | Fat 15.5 g
Per Serving | Calories 230
Protein 8 g | Carbs 48.1 g | Fat 3.5 g
Per Serving | Calories 406
Protein 19.4 g | Carbs 47.8 g | Fat 15.4 g