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Penne with Shrimp , Asparagus and Wild Mushrooms - Recipe and Nutrition Facts
37

Penne with Shrimp, Asparagus and Wild Mushrooms Recipe

Penne with Shrimp, Asparagus and Wild Mushrooms has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Penne with Shrimp, Asparagus and Wild Mushrooms has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat30%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1255 IU25.1%
Vitamin C19.4 mg32.3%
Vitamin D44 IU11%
Vitamin E3.8 mg12.7%
Thiamin0.4 mg26.6%
Riboflavin0.5 mg29.3%
Niacin7.9 mg39.7%
Vitamin B60.57 mg28.5%
Folate154.4 mcg38.6%
Vitamin B122.3 mcg38%
Pantothenic Acid2.2 mg21.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron7.4 mg40.9%
Magnesium122.4 mg30.6%
Phosphorus508 mg50.8%
Potassium884.8 mg25.3%
Sodium616.3 mg25.7%
Zinc4.5 mg29.9%
Copper0.88 mg43.8%
Manganese2.4 mg120.7%
Selenium102.4 mcg146.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber9.1 g36.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.7 g91.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat6.9 g34.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 546 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 298.7 mg 99.6%

Sodium 616.3 mg 25.7%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 9.1 g36.4%

Sugars 1.2 g

Protein 45.7 g 91.4%

Vitamin A 25.1% Vitamin C 32.3%

Calcium 23.7% Iron 40.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630515 Embed Table:

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