Penne with Mango Chile Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne with Mango Chile Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 980 mg 40.8%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 12 g 24%
Vitamin A 20% Vitamin C 30%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 15 g | Carbs 74 g | Fat 14 g
Per Serving | Calories 320
Protein 15 g | Carbs 56 g | Fat 6 g
Per Serving | Calories 340
Protein 10 g | Carbs 50 g | Fat 12 g
Per Serving | Calories 441
Protein 24 g | Carbs 73.4 g | Fat 9.9 g
Per Serving | Calories 280
Protein 11 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 210
Protein 17 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 380
Protein 13 g | Carbs 38 g | Fat 23 g
Per Serving | Calories 210
Protein 14 g | Carbs 29 g | Fat 5 g