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Penne Rustica - Recipe and Nutrition Facts
81

Penne Rustica Recipe

Penne Rustica has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Penne Rustica has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2275 IU45.5%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0 mg0.3%
Riboflavin0.02 mg1.1%
Niacin0.94 mg4.7%
Vitamin B60.01 mg0.5%
Folate1.6 mcg0.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.3 mg12.7%
Magnesium0.8 mg0.2%
Phosphorus25 mg2.5%
Potassium421.6 mg12%
Sodium249.4 mg10.4%
Zinc0.09 mg0.6%
Copper0.04 mg2.1%
Manganese0.08 mg4.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber6.5 g26%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.2 g11%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 249.4 mg 10.4%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 6.5 g26%

Sugars 3.7 g

Protein 9.4 g 18.8%

Vitamin A 45.5% Vitamin C 11.4%

Calcium 3.8% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1713231 Embed Table:

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