Penne Primavera 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Penne Primavera 1, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.92 mg | 61.6% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 270.8 mcg | 67.7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 448.4 mg | 12.8% | ||
Sodium | 241.8 mg | 10.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 241.8 mg 10.1%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 9.1 g36.4%
Sugars 4.9 g
Protein 19 g 38%
Vitamin A 21.4% Vitamin C 50.5%
Calcium 12% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 4.8 g | Carbs 12.7 g | Fat 0.2 g
Per Serving | Calories 134
Protein 13 g | Carbs 3.2 g | Fat 7.6 g
Per Serving | Calories 328
Protein 16.2 g | Carbs 26.8 g | Fat 18.7 g
Per Serving | Calories 223
Protein 19 g | Carbs 29.2 g | Fat 4.7 g