Penne Pasta with Spinach and Bacon 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Penne Pasta with Spinach and Bacon 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 22% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4235 IU | 84.7% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 261.6 mg | 7.5% | ||
Sodium | 234.4 mg | 9.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 234.4 mg 9.8%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 1.9 g7.6%
Sugars 2.2 g
Protein 10.2 g 20.4%
Vitamin A 84.7% Vitamin C 27.6%
Calcium 5.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 11 g | Carbs 26.5 g | Fat 8.8 g
Per Serving | Calories 255
Protein 13.3 g | Carbs 23.4 g | Fat 12.9 g
Per Serving | Calories 285
Protein 9.8 g | Carbs 17.9 g | Fat 19.2 g
Per Serving | Calories 179
Protein 6.4 g | Carbs 27.7 g | Fat 5.2 g
Per Serving | Calories 450
Protein 38 g | Carbs 31.6 g | Fat 18.8 g
Per Serving | Calories 382
Protein 19.5 g | Carbs 21.8 g | Fat 24.6 g
Per Serving | Calories 298
Protein 25.8 g | Carbs 4.4 g | Fat 19.5 g
Per Serving | Calories 275
Protein 17.2 g | Carbs 12.2 g | Fat 17.2 g