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Penne Parmesan Alfredo 1 - Recipe and Nutrition Facts
63

Penne Parmesan Alfredo 1 Recipe

Penne Parmesan Alfredo 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D, Thiamin and Folate.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Penne Parmesan Alfredo 1 has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat19%
 Calories from Carbs67%

Why this is good for you

  • High in Vitamin D
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D96 IU24%
Vitamin E0 mg
Thiamin0.63 mg42%
Riboflavin0 mg
Niacin3.6 mg18%
Vitamin B60 mg
Folate144 mcg36%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron1.7 mg9.6%
Magnesium0 mg
Phosphorus0 mg
Potassium21 mg0.6%
Sodium466 mg19.4%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber6 g24%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 28 mg 9.3%

Sodium 466 mg 19.4%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 6 g24%

Sugars 1.2 g

Protein 10 g 20%

Vitamin A Vitamin C

Calcium 24% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2329167 Embed Table:

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