Penne in Almond Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Penne in Almond Sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 724 mg | 72.4% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1262 Calories from Fat 638
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 93 mg 31%
Sodium 2000 mg 83.3%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 14 g56%
Sugars 11 g
Protein 49 g 98%
Vitamin A 0.8% Vitamin C
Calcium 72.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 622
Protein 32 g | Carbs 68 g | Fat 24 g
Per Serving | Calories 525
Protein 18 g | Carbs 87 g | Fat 9 g
Per Serving | Calories 6
Protein 0.49 g | Carbs 0.28 g | Fat 0.34 g
Per Serving | Calories 1034
Protein 2 g | Carbs 19 g | Fat 109 g
Per Serving | Calories 645
Protein 35 g | Carbs 41 g | Fat 39 g
Per Serving | Calories 596
Protein 37 g | Carbs 23 g | Fat 38 g