Penne Cremini -- With Sun-Dried Tomatoes and Walnuts has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid. 
The food contains 203.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. 
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Penne Cremini -- With Sun-Dried Tomatoes and Walnuts has been given a composite ranking of 16, and sparingly.                       
| Calories from Protein | 9% | |
| Calories from Fat | 49% | |
| Calories from Carbs | 43% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 1.3 IU | 0% | Mid 40% | Average | 
| Retinol | 218.5 mcg | |||
| Vitamin C | 6.1 mg | 10.1% | Mid 40% | Average | 
| Vitamin D | 15.6 IU | 3.9% | Top 30% | High | 
| Thiamin | 0.26 mg | 17.6% | Top 10% | Very High | 
| Riboflavin | 0.26 mg | 15.6% | Top 10% | Very High | 
| Niacin | 2.9 mg | 14.6% | Top 30% | High | 
| Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High | 
| Folate | 123.8 mcg | 31% | Top 10% | Very High | 
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0.26 mcg | 4.4% | Top 30% | High | 
| Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 133.1 mg | 13.3% | Top 10% | Very High | 
| Iron | 1.6 mg | 8.8% | Top 30% | High | 
| Magnesium | 102.9 mg | 25.7% | Top 10% | Very High | 
| Phosphorus | 0.26 mg | 0.03% | Bottom 30% | Low | 
| Potassium | 0.26 mg | 0.01% | Bottom 30% | Low | 
| Sodium | 178.1 mg | 7.4% | Mid 40% | Average | 
| Zinc | 2.1 mg | 14.1% | Top 10% | Very High | 
| Copper | 0.53 mg | 26.5% | Top 10% | Very High | 
| Manganese | 0.79 mg | 39.7% | Top 10% | Very High | 
| Selenium | 13.5 mcg | 19.3% | Top 30% | High | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 53.8 g | 17.9% | Top 10% | Very High | 
| Dietary Fiber | 8.6 g | 34.4% | Top 10% | Very High | 
| Sugars | 1.8 g | |||
| Glucose | 0.3 mg | |||
| Fructose | 0.5 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 11 g | 21.9% | Top 30% | High | 
| Tryptophan | 0 mg | |||
| Threonine | 0.5 mg | |||
| Isoleucine | 0.5 mg | |||
| Leucine | 0.5 mg | |||
| Lysine | 0.5 mg | |||
| Methionine | 0.3 mg | |||
| Cystine | 0.3 mg | |||
| Phenylalanine | 0.5 mg | |||
| Tyrosine | 0.5 mg | |||
| Valine | 0.5 mg | |||
| Arginine | 0.5 mg | |||
| Histidine | 0.3 mg | |||
| Alanine | 0.5 mg | |||
| Aspartic Acid | 1.1 mg | |||
| Glutamic Acid | 2.1 mg | |||
| Glycine | 0.5 mg | |||
| Proline | 0.8 mg | |||
| Serine | 0.5 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 27.4 g | 42.1% | Top 10% | Very High | 
| Saturated Fat | 13.7 g | 68.4% | Top 10% | Very High | 
| Monounsaturated Fat | 7.1 g | |||
| Polyunsaturated Fat | 5 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 2.4 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg | 
Serving size
Amount Per Serving
Calories 1846 Calories from Fat 931
% Daily Value *
Total Fat 103.4 g 159.1%
Saturated Fat 51.7 g 258.5%
Trans Fat
Cholesterol 281.8 mg 93.9%
Sodium 673.3 mg 28.1%
Total Carbohydrates 203.5 g 67.8%
Dietary Fiber 32.5 g130%
Sugars 6.8 g
Protein 41.4 g 82.8%
Vitamin A 0.1% Vitamin C 38.3%
Calcium 50.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
  Protein 7.9 g | Carbs 43 g | Fat 4.3 g
Per Serving | Calories 82
  Protein 2 g | Carbs 15.8 g | Fat 1.7 g
Per Serving | Calories 283
  Protein 4.7 g | Carbs 29.6 g | Fat 16.1 g
Per Serving | Calories 164
  Protein 4.7 g | Carbs 24.8 g | Fat 5.6 g