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Penne and Veggie mix - Recipe and Nutrition Facts
81

Penne and Veggie mix Recipe

Penne and Veggie mix has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Penne and Veggie mix has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat31%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3695 IU73.9%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.62 mg41.2%
Riboflavin0.36 mg21.4%
Niacin3.9 mg19.6%
Vitamin B60.08 mg4.1%
Folate181.6 mcg45.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron3.5 mg19.5%
Magnesium23.6 mg5.9%
Phosphorus143 mg14.3%
Potassium163.9 mg4.7%
Sodium291.1 mg12.1%
Zinc0.72 mg4.8%
Copper0.07 mg3.5%
Manganese0.18 mg8.8%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber6.8 g27.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat3.4 g17%
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 291.1 mg 12.1%

Total Carbohydrates 48 g 16%

Dietary Fiber 6.8 g27.2%

Sugars 2 g

Protein 17.6 g 35.2%

Vitamin A 73.9% Vitamin C 12.3%

Calcium 21% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=334454 Embed Table:

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