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Penn State University Dining Commons Island Grill Tilapia - Nutrition Facts
52

Island Grill Tilapia

Penn State University Dining Commons - Island Grill Tilapia has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 10.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Penn State University Dining Commons - Island Grill Tilapia has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat25%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium365.1 mg15.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%Mid 40%Average
Dietary Fiber1.1 g4.2%Mid 40%Average
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.7%Mid 40%Average
Saturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 86

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 97 mg 32.3%

Sodium 621 mg 25.9%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1.8 g7.2%

Sugars 5.2 g

Protein 46.1 g 92.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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