Pemmican - Traditional Beef Jerky Premium Cut, Teriyaki has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 17.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Pemmican - Traditional Beef Jerky Premium Cut, Teriyaki has been given a composite ranking of 4, and sparingly.
Calories from Protein | 68% | |
Calories from Fat | 6% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.3 mg | 35.1% | Top 10% | Very High |
Sodium | 2786.6 mg | 116.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.8 g | 91.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 790 mg 32.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 3 g
Protein 13 g 26%
Vitamin A 4% Vitamin C 2%
Calcium Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 497
Protein 3.3 g | Carbs 49.7 g | Fat 29.8 g
Per 100g | Calories 153
Protein 12.9 g | Carbs 4.7 g | Fat 9.4 g
Per 100g | Calories 495
Protein 7.1 g | Carbs 53 g | Fat 28.3 g
Per 100g | Calories 489
Protein 6.5 g | Carbs 55.4 g | Fat 26.1 g
Per 100g | Calories 282
Protein 45.8 g | Carbs 21.1 g | Fat 3.6 g
Per 100g | Calories 317
Protein 45.8 g | Carbs 17.7 g | Fat 5.3 g
Per 100g | Calories 282
Protein 42.3 g | Carbs 10.6 g | Fat 7.1 g
Per 100g | Calories 275
Protein 47.1 g | Carbs 9.8 g | Fat 3.9 g