Pemmican - Traditional Beef Jerky has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 17.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Pemmican - Traditional Beef Jerky has been given a composite ranking of 1, and sparingly.
Calories from Protein | 68% | |
Calories from Fat | 6% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | Bottom 30% | Low |
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.4 g | 92.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 560 mg 23.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars 3 g
Protein 13 g 26%
Vitamin A 4% Vitamin C 10%
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 46.4 g | Carbs 17.9 g | Fat 1.8 g
Per 100g | Calories 286
Protein 46.4 g | Carbs 14.3 g | Fat 3.6 g
Per 100g | Calories 321
Protein 46.4 g | Carbs 10.7 g | Fat 10.7 g
Per 100g | Calories 286
Protein 46.4 g | Carbs 17.9 g | Fat 1.8 g
Per 100g | Calories 10
Protein 1.3 g | Carbs 0.76 g | Fat 0.19 g
Per 100g | Calories 282
Protein 45.8 g | Carbs 14.1 g | Fat 3.6 g
Per 100g | Calories 286
Protein 42.9 g | Carbs 10.7 g | Fat 8.9 g
Per 100g | Calories 282
Protein 35.3 g | Carbs 21.2 g | Fat 5.3 g