Pei Wei Asian Diner Chiang Mai Sausage W/Pineapple Fried Rice has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 153.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pei Wei Asian Diner Chiang Mai Sausage W/Pineapple Fried Rice has been given a composite ranking of 52, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.2 IU | 0% | Bottom 30% | Low |
Retinol | 8.4 mcg | |||
Vitamin C | 19.4 mg | 32.4% | Top 10% | Very High |
Vitamin D | 10.6 IU | 2.7% | Top 30% | High |
Thiamin | 0.4 mg | 26.7% | Top 10% | Very High |
Riboflavin | 0.2 mg | 11.8% | Top 30% | High |
Niacin | 2.2 mg | 11% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10% | Top 30% | High |
Folate | 14.2 mcg | 3.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.6 mg | 1.9% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 27.7 mg | 6.9% | Top 30% | High |
Phosphorus | 109.2 mg | 10.9% | Mid 40% | Average |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 208 mg | 8.7% | Mid 40% | Average |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0.2 mg | 10% | Top 10% | Very High |
Manganese | 0.4 mg | 20% | Top 30% | High |
Selenium | 15.2 mcg | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 2.1 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.4% | Mid 40% | Average |
Saturated Fat | 4 g | 19.9% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1279 Calories from Fat 478
% Daily Value *
Total Fat 53.1 g 81.7%
Saturated Fat 19.9 g 99.5%
Trans Fat
Cholesterol 190.9 mg 63.6%
Sodium 1037.9 mg 43.2%
Total Carbohydrates 153.5 g 51.2%
Dietary Fiber 7.2 g28.8%
Sugars 10.6 g
Protein 43.5 g 87%
Vitamin A 0% Vitamin C 161.7%
Calcium 9.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 11.1 g | Carbs 61.3 g | Fat 11.3 g
Per Serving | Calories 119
Protein 4.1 g | Carbs 20.5 g | Fat 2 g
Per Serving | Calories 127
Protein 2.6 g | Carbs 18.2 g | Fat 4.6 g
Per Serving | Calories 438
Protein 31.6 g | Carbs 41.3 g | Fat 16.3 g
Per Serving | Calories 170
Protein 3.7 g | Carbs 22.5 g | Fat 6.4 g
Per Serving | Calories 127
Protein 3 g | Carbs 19.5 g | Fat 4 g
Per Serving | Calories 346
Protein 16.4 g | Carbs 37 g | Fat 14.4 g
Per Serving | Calories 330
Protein 36.3 g | Carbs 5.7 g | Fat 17.1 g