Pecan&Date Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pecan&Date Oatmeal has been given a composite ranking of 74, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 58.1 mg | 1.7% | ||
Sodium | 41.3 mg | 1.7% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 40.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 41.3 mg 1.7%
Total Carbohydrates 72.2 g 24.1%
Dietary Fiber 8.4 g33.6%
Sugars 40.6 g
Protein 9.3 g 18.6%
Vitamin A 4.7% Vitamin C 2.8%
Calcium 12.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.3 g | Carbs 24.9 g | Fat 3.9 g
Per Serving | Calories 307
Protein 7.4 g | Carbs 43.9 g | Fat 13.4 g
Per Serving | Calories 251
Protein 7.2 g | Carbs 22.9 g | Fat 15.8 g
Per Serving | Calories 91
Protein 2.9 g | Carbs 17.9 g | Fat 0.8 g
Per Serving | Calories 136
Protein 3.7 g | Carbs 13.6 g | Fat 7.7 g
Per Serving | Calories 199
Protein 10.9 g | Carbs 18.3 g | Fat 9.6 g
Per Serving | Calories 372
Protein 16.4 g | Carbs 56.5 g | Fat 11.6 g