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Pecan&Date Oatmeal - Recipe and Nutrition Facts
74

Pecan&Date Oatmeal Recipe

Pecan&Date Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pecan&Date Oatmeal has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat26%
 Calories from Carbs66%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.7 mg2.8%
Vitamin D25.2 IU6.3%
Vitamin E0.58 mg1.9%
Thiamin0.09 mg6.2%
Riboflavin0.02 mg1.1%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.5%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron2.9 mg16%
Magnesium17.2 mg4.3%
Phosphorus39 mg3.9%
Potassium58.1 mg1.7%
Sodium41.3 mg1.7%
Zinc0.65 mg4.3%
Copper0.17 mg8.5%
Manganese0.64 mg31.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.2 g24.1%
Dietary Fiber8.4 g33.6%
Sugars40.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat1.4 g7%
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 41.3 mg 1.7%

Total Carbohydrates 72.2 g 24.1%

Dietary Fiber 8.4 g33.6%

Sugars 40.6 g

Protein 9.3 g 18.6%

Vitamin A 4.7% Vitamin C 2.8%

Calcium 12.5% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1558525 Embed Table:

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