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Pecan Blondies - Recipe and Nutrition Facts
35

Pecan Blondies Recipe

Pecan Blondies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pecan Blondies has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat42%
 Calories from Carbs47%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.18 mg0.3%
Vitamin D8 IU2%
Vitamin E0.38 mg1.3%
Thiamin0.06 mg3.7%
Riboflavin0.05 mg3%
Niacin0.2 mg1%
Vitamin B60.04 mg1.8%
Folate8.8 mcg2.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.63 mg3.5%
Magnesium12.4 mg3.1%
Phosphorus69 mg6.9%
Potassium93.9 mg2.7%
Sodium234.9 mg9.8%
Zinc0.48 mg3.2%
Copper0.11 mg5.6%
Manganese0.39 mg19.4%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber1.8 g7.2%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4 g20%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 234.9 mg 9.8%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 1.8 g7.2%

Sugars 14.8 g

Protein 6.6 g 13.2%

Vitamin A 5.1% Vitamin C 0.3%

Calcium 6.3% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1178702 Embed Table:

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