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Pecan bars - Recipe and Nutrition Facts
33

Pecan bars Recipe

Pecan bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pecan bars has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat52%
 Calories from Carbs44%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.12 mg0.2%
Vitamin D6.8 IU1.7%
Vitamin E0.72 mg2.4%
Thiamin0.17 mg11.4%
Riboflavin0.08 mg4.5%
Niacin0.78 mg3.9%
Vitamin B60.03 mg1.7%
Folate22.8 mcg5.7%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.1 mg6.2%
Magnesium20.8 mg5.2%
Phosphorus53 mg5.3%
Potassium100.2 mg2.9%
Sodium116.8 mg4.9%
Zinc0.66 mg4.4%
Copper0.2 mg9.8%
Manganese0.69 mg34.6%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber1.5 g6%
Sugars28.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat7.4 g37%
Monounsaturated Fat7.8 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 68.1 mg 22.7%

Sodium 116.8 mg 4.9%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 1.5 g6%

Sugars 28.8 g

Protein 3.6 g 7.2%

Vitamin A 7.6% Vitamin C 0.2%

Calcium 2.7% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1883263 Embed Table:

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